Sichuan Amavuta atukura Ramen
IZINA RY'IBICURUZWA & AMAFOTO:
100% Kamere Yumubiri / Yumye AD Ibinyamisogwe Byumye
GUSOBANURIRA UMUSARURO:
Ibicuruzwa byakuwe mu majwi asukuye, akuze hamwe na salitusi nziza, ukoresheje gutondagura, gukaraba, gukata, guhumeka, guhitamo, kugenzurwa no gupakira.
IMIKORERE:
GUSABA:
Intungamubiri kandi ziryoshye
Ibinyamisogwe biribwa, biryoshye, biryoha, ni imboga ikunzwe cyane.
Ibinyamisogwe birashobora gutera ururenda rwimisemburo yimyunyungugu, kongera ubushake bwo kurya, guteza imbere urukuta rwamara rwumubiri rwumuntu, no kwirinda kuribwa mu nda.
Ibinyamisogwe ni akind byimboga zisanzwe, biryoshye kandi byiza. Uruti rwarwo rushobora kuribwa mbisi, imbeho ivanze, ikaranze, yumye cyangwa ikarishye kandi ikabikwa.
SENSORIAL IBISABWA:
| Ikiranga | Ibisobanuro | ||
| Kugaragara / Ibara | Icyatsi kibisi | ||
| Impumuro nziza | Ibiranga Ibiranga, nta mpumuro y'amahanga cyangwa uburyohe |
IBISABWA BY'UMUBIRI & CHIMICAL:
| Imiterere / Ingano | Flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Ingano irashobora gutegurwa |
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| Ibikoresho | Ibinyomoro bisanzwe 100%, nta nyongeramusaruro nabatwara. | ||
| Ubushuhe | ≦ 8.0% | ||
| Ivu | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Igiteranyo Cyuzuye | <1000 cfu / g | ||
| Imiterere ya Coli | <500cfu / g | ||
| Umusemburo wose | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Ibibi | ||
| Staphylococcus | Ibibi |
GUKURIKIRA & GUKURIKIRA:
Ibicuruzwa bitangwa mumifuka yuzuye ya polyethylene hamwe na fibre ya fibre. Ibikoresho byo gupakira bigomba kuba bifite ubuziranenge bwibiryo, bikwiriye gukingirwa no kubika ibirimo. Amakarito yose agomba gufatwa cyangwa gufatanwa. Ibyingenzi ntibigomba gukoreshwa.
Ikarito: Uburemere bwa 10KG; Imifuka yimbere ya PE & ikarito yo hanze.
Gupakira ibikoresho: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / ingoma (uburemere bwa 25 kg, uburemere bwa 28kg; Bipakiye mu ikarito-ingoma irimo imifuka ibiri ya pulasitike imbere; Ingano yingoma: 510mm z'uburebure, diameter 350mm)
LABELING:
Ibirango bipakira birimo: Izina ryibicuruzwa, kode y'ibicuruzwa, Batch / Lot No, Uburemere Bwuzuye, Uburemere Bwuzuye, Itariki ya Prod, Itariki izarangiriraho, nuburyo bwo kubika.
ICYITONDERWA:
Bikwiye gufungwa no kubikwa kuri pallet, kure yurukuta nubutaka, munsi yisuku, yumye, ubukonje hamwe nubuhumekero butagira impumuro nziza, kubushyuhe buri munsi ya 22 ℃ （72 ℉） no munsi yubushyuhe bwa 65% (RH <65 %).
UBUZIMA BWA SHELI:
Amezi 12 mubushyuhe busanzwe; Amezi 24 uhereye igihe yatangiriye gukorerwa ibisabwa.
ICYEMEZO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
