Inyanya n'amagi Ramens

Ibisobanuro Bigufi:


Ibisobanuro birambuye

Ibiranga ibicuruzwa

IZINA RY'IBICURUZWA & AMAFOTO:

100% Kamere Yumubiri / Yumye AD Imboga Zivanze

Natural DehydratedDried AD Mixed Vegetables (4)
Natural DehydratedDried AD Mixed Vegetables (2)

GUSOBANURIRA UMUSARURO:

Ipaki yimboga zidafite umwuma zirimo ibiti byicyatsi kibisi, karoti idafite umwuma, imyumbati idafite amazi, uruhu rwibishyimbo, chives idafite umwuma, nibindi.

IMIKORERE:

GUSABA:

Koresha ubwinshi bwimbuto zivanze zidafite amazi yimboga isakoshi ya forode ako kanya ibirungo ibirungo byumye.

SENSORIAL IBISABWA:

Ikiranga Ibisobanuro
Kugaragara / Ibara Icyatsi kibisi
Impumuro nziza Imboga zivanze ziranga, nta mpumuro zamahanga cyangwa uburyohe

IBISABWA BY'UMUBIRI & CHIMICAL:

Imiterere / Ingano 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh
Ingano irashobora gutegurwa 
Ibikoresho 100% imboga zivanze bisanzwe nkuko bisanzwe,
nta nyongeramusaruro hamwe nabatwara.
Ubushuhe ≦ 8.0%
Ivu ≦ 2.0%

MICROBIOLOGICAL ASSAY:

Igiteranyo Cyuzuye <1000 cfu / g
Imiterere ya Coli <500cfu / g
Umusemburo wose <500cfu / g
E.Coli ≤30MPN / 100g
Salmonella Ibibi
Staphylococcus Ibibi

GUKURIKIRA & GUKURIKIRA:

Ibicuruzwa bitangwa mumifuka yuzuye ya polyethylene hamwe na fibre ya fibre. Ibikoresho byo gupakira bigomba kuba bifite ubuziranenge bwibiryo, bikwiriye gukingirwa no kubika ibirimo. Amakarito yose agomba gufatwa cyangwa gufatanwa. Ibyingenzi ntibigomba gukoreshwa.

Ikarito: Uburemere bwa 20KG; Imifuka yimbere ya PE & ikarito yo hanze. 

Gupakira ibikoresho: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / ingoma (uburemere bwa 25 kg, uburemere bwa 28kg; Bipakiye mu ikarito-ingoma irimo imifuka ibiri ya pulasitike imbere; Ingano yingoma: 510mm z'uburebure, diameter 350mm)

LABELING:

Ibirango bipakira birimo: Izina ryibicuruzwa, kode y'ibicuruzwa, Batch / Lot No, Uburemere Bwuzuye, Uburemere Bwuzuye, Itariki ya Prod, Itariki izarangiriraho, nuburyo bwo kubika.

ICYITONDERWA:

Bikwiye gufungwa no kubikwa kuri pallet, kure yurukuta nubutaka, munsi yisuku, yumye, ubukonje hamwe nubuhumekero butagira impumuro nziza, kubushyuhe buri munsi ya 22 ℃ (72 ℉) no munsi yubushyuhe bwa 65% (RH <65 %).

UBUZIMA BWA SHELI:

Amezi 12 mubushyuhe busanzwe; Amezi 24 uhereye igihe yatangiriye gukorerwa ibisabwa.

ICYEMEZO

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano