Isosiyete ya Ruisheng igurisha ibijumba bishya psicose

Isosiyete ya Ruisheng yiyemeje guteza imbere no guteza imbere uburyohe bushya. Isosiyete yashyize ahagaragara ibicuruzwa bya psicose, Psicose ifite umurimo wihariye wo kugenzura isukari yamaraso nibindi bifasha ubuzima bwabantu, kandi bisuzumwa nkibishobora gusimburwa na sucrose mubucuruzi bwibiryo. Psicose nka karubone itandatu ya ketose hamwe na karori hafi ya zeru, ni byiza kandi byongera ibiryo byiza.
Psicose ikozwe muri fructose yakuwe mubigori cyangwa beterave. Psicose nigicuruzwa gisanzwe gifite umutekano mwinshi. Imiterere yacyo irahamye kandi irashobora gukoreshwa mubutayu butandukanye, cyane cyane mubicuruzwa bitetse, bishobora kuzamura ubwiza bwa keke.

Hano hari ubwoko bwinshi bwingenzi bwo kuryoshya, uburyohe bwimbaraga nyinshi, ibinyamisogwe, isukari, na oligosaccharide. Kuryoshya cyane hamwe nisukari ya krahisi ni ibintu biryoshye gusa, alcool ya sukari na oligosaccharide bifite ibikorwa bimwe na bimwe byubuzima, kandi bikoreshwa mubicuruzwa bimwe na bimwe byo mu rwego rwo hejuru. Ibyamamajwe cyane kuri oligosaccharide ni bifidos, prebiotics, nibindi nkibyo.
Ibiryoheye cyane birimo stevia, sucralose, acesame, aspartame, ibinyomoro biryoshye, sodium ya sakarine, cyclamate, neotame, imbuto za mohan ziryoshye nibindi. Kuryoshya muri rusange ni inshuro icumi kugeza ku magana ya sucrose, ibiryo byongeweho ni bike cyane, ariko igiciro gihenze.
Isukari ya krahisi irimo glucose, maltose, supire ya fructose, na fructose. Isukari ya krahisi muri rusange ifite sirupe hamwe nisukari ya kristaline muri leta ebyiri. Isukari ya krahisi muri rusange iraryoshye nka sucrose cyangwa iryoshye gato kuruta sucrose, ihendutse kuruta sucrose. Kugeza ubu, ingaruka zo gusimbuza sucrose ziragaragara, cyane cyane mubinyobwa. Muri byo, kristaline fructose niyo sukari yonyine ya krahisi ifite ibikorwa byubuzima, kuko ititabira metabolisme yamaraso glucose.
Inzoga ya sukari irimo mannitol, sorbitol, erythritol, maltitol, xylitol, na iso-maltol. Inzoga ya sukari muri rusange ntabwo iryoshye kuruta sucrose, ariko bifite akamaro kubuzima. Icyamamare cyane ni xylitol, irinda kubora amenyo.
Oligosaccharide ifite soya ya oligosaccharide, galactose oligosaccharide, xylose oligosaccharide, fructose oligosaccharide, isomaltose oligosaccharide nibindi. Kuryoshya nabyo ntibiri munsi ya sucrose, ariko imikorere yubuzima niyo ikomeye

Isosiyete ya Ruisheng kuri ubu igurisha ibicuruzwa biryoshye birimo stevia glycoside, aspartame, trehalose, erythritol, Xylo-oligosaccharides, sucralose, neotame nibindi.


Igihe cyo kohereza: Nyakanga-24-2021